How to properly and tasty prepare rice
Ingredients
Makes approximately three cups
1
(cup short, medium, or long-grain white rice, converted,cooking)
½
tsp. kosher salt
Preparation
Step 1
Rinse 1 cup long-grain white rice in a fine-mesh sieve till the water runs clear (this will absorb to a minute). Alternatively, you may rinse the rice in a bowl or pot with numerous adjustments of bloodless water, draining cautiously among rinses, however we assume the fine-mesh sieve technique is the least annoying. Rinsing rice earlier than you prepare dinner dinner it's far key—it washes away the starchy powder that might in any other case make the grains of rice clump up and stick together. Combine rice, ½ tsp. , querter cups water and kosher salt in a medium saucepan.
Step 2
Give the whole lot a mild stir. Bring to a boil, then cowl pot with a tight-becoming lid and decrease warmth to low, aiming for the bottom viable flame. Cook rice, undisturbed—which means NOT establishing the lid!—for 18 mins.
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Step three
Remove pan from warmth. Let stand at the least 15 mins or till equipped to use. Uncover and fluff cooked rice with a fork earlier than serving.
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