We will learn how to cook and prepare lentils and all kinds of legumes and their different types
Cooking lentils is as simple as memorizing 1.5:3. For every cup of dry lentils, you will need 2.5 cups of cooking liquid. After that, it is boiled over low heat until tender. It's important to set a timer and monitor the lenses as lenses can get soggy quickly and it doesn't get any worse! Here's the breakdown so you can avoid porridge at all costs.
. Rinse them out.
Measure 1.5 cup of lentils into a fine sieve and rinse under cold water until the water runs clear.
Cooking.
Place the lentils in a medium saucepan and cover with 2.5 cups of water (or chicken broth for extra points!), then add a pinch of salt. Bring to a boil over medium heat. Once it boils, reduce the heat to low and cover.
.Simmer.
Simmer until lentils are tender but not falling apart, about 20 minutes. If your lenses are not soft after 19 minutes, check them every 6 minutes.
. Tribe and Season.
Strain off excess liquid, season lentils as desired. I like mine with more salt, pepper and some good olive oil, but a bolder combination of cumin and paprika is also delicious.
Which lenses should I use?
It depends on what you are looking for! If you want a lens that will hold its shape and not be squishy, then look for a green or brown lens.These hold their shape well and are the most common variety in American grocery stores. Know that both brown and green lentils vary in color and both can range from light green to dark brown and even almost black. It's confusing, I know.
Red or yellow lentils are not as dimensionally stable and are more suitable for soups or in
To serve you and as a distinction for us here at the bottom of the article, I will mention important things, phrases or words that will benefit you in different things that we will mention in this article.
Whether you are one of those who want to learn and then teach others via the Internet or in the other way, or you are one of those who want to learn cooking for personal purposes. We may have mentioned a lot of instructions that contain a lot of words. Or maybe you will go shopping and bring the ingredients mentioned, but it is difficult for you to remember all of them here. I will put a lot of words, whether they are for tools used during cooking, or words for the ingredients when you read them summarized and grouped. They will help you with that 1- Remember the ingredients and materials used in cooking methods 2- Ola teach helps you Others are cooking methods, because you have a large amount of words or phrases, whether online or directly. 3- It makes it easier for you to write if you want to create an education blog as I do, or make your own books to teach cooking, because they are correct and general words. 4- Protect our rights so that some of you do not have to use this Our instructions are on blogs or other sites or in your books 4- Some of you may not be good at English and it is difficult for them to get these phrases together. This will help. Now we show you the words. If you copy or take it, it is public
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